According to the press release (I don't know why the Technology beat got the burger PR in it):
"[This] new $100 Tri-Beef Burger, the Rolls Royce of burgers that combines the most expensive and decadent cuts of beef from three continents. Unveiled at a special media briefing and tasting event at the restaurant's newly opened location at the Boca Raton Resort & Club, the Old Homestead Tri-Beef Burger "tops" the restaurant's 2002 trademarked Kobe burger with a more decadent version.
Created to be what Old Homestead owners Greg and Marc Sherry refer to as the "Beluga Caviar of Sandwiches and Romeo & Juliet of Food," the hearty 20 oz. Tri-Beef Burger consists of the highest grade of corn-fed American Prime Beef, Japanese Wagyu aka Kobe from soybean-nourished, beer-fed, sake bathed and hand-massaged cattle, and Argentinean beef from cattle that roam and graze on the South American Pompas.
Hmmm. Only "[The new burger will be] served exclusively at Old Homestead's Boca Raton location", but available for mail order.
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